Vegan, low carb, gluten free, dairy free
Ingredients:
1 red onion
1 English cucumber (the long ones) seeded and halved but not peeled.
1 orange or yellow bell pepper
4 plum tomatoes (seeded)
3 minced cloves of garlic (1.5 tsp)
23 ounces (3 cups) tomato juice
1/4 cup 12 yr white balsamic vinegar or white wine vinegar
1/4 cup mild olive oil
1/2 Tbsp salt
1/2 tsp black pepper or white pepper
Instructions:
Mince cucumber & tomato into rough 1” cubes. Use food processor to chop the rest of the veggies fine. Combine all the ingredients and let chill for a minimum of 24 hrs. It really hits it’s sweet spot on day 3. Best when the veggies are at the height of their season. Sour cream for garnish.
Rough Nutrition:
Serving size- 1.5 cups Calories- 162 Carbs-16
Credit: I don’t know where I originally got this recipe but many things have been changed from the original source material.