Gluten free
Ingredients:
Schar ciabatta buns
Sargento Sliced cheese
Bob Evan’s Sausage patty
Instructions:
Cut the ciabatta in half w a bread knife and toast the bread in a pan.
Make 2oz balls of sausage and flatten into patties. Try to make them the shape of your bun . Cook to at least 160 F. You want no pink in the center.
Put half a slice of your cheese on the bottom of the bun. I use cheddar but I know people who prefer American cheese.
Put the cooked sausage on top of the cheese and then put the other half of the slice on top of the sausage. Cap it with the other half of the bun.
Sandwiching your sausage with cheese will keep the bread from getting greasy.
I am texting freezing these to microwave later. I wrapped them in parchment and again in cling wrap. I will let you know if it works.
Rough Nutrition Stats:
1 sandwich: 430 calories, 26g carbs (3g fiber, 2g sugar), 28.5g fat (11g saturated fats), protein 17g, cholesterol 50mg, sodium 620 mg
Inspired by:
I really wanted a sausage McMuffin and I had recently seen binging w Babish do a make your own freezer foods w breakfast meals.