Gluten-free, vegetarian
Ingredients:
Fruit filling:
2 cups nectarines sliced
1Tbsp sugar
1tsp King Arthur gf flour
Squeeze of lemon juice
Topping:
1/4 cup sugar
1/4 brown sugar
1/3 cup King Arthur gf flour
1/3 cup oats
1/4 tsp baking powder
Healthy dash salt
3 Tbsp soft butter
3/4 tsp vanilla
1/2 egg
Instructions:
Preheat oven to 350F
Mix the sliced nectarines, lemon juice, & sugar in a sauce pan and heat until they get wet but not until they’re mush. Remove from heat and add flour.
Mix all the dry ingredients for the topping. Then add the wet ingredients.
Grease pan, add filling, put on topping by the spoonful.
Cook for 25-35 minutes until topping is lightly browned.
Great with vanilla ice cream.
Inspired by:
Spicysouthernkitchen.com
Rough Nutritional information: 185 calories, 6.5g fat, 32g carbs, 2g protein