Broccoli salad

Gluten-free

Ingredients:

8 cups of broccoli

1/3 cup of real hormel bacon bits

1/2 cup red onion minced

1/2 cup sunflower seeds

1 cup golden raisins

Dressing:

1 1/2 cup mayo

1/3 cup sugar

3 Tbsp lemon juice

3 Tbsp Apple Cider Vinegar

1/2 tsp salt

Instructions:

Mix chopped broccoli, chopped onion, sunflower seeds, chopped bacon, & raisins.

Mix mayo, sugar, lemon juice, apple cider vinegar, and salt.

Pour dressing over broccoli mix. Let sit refrigerated for a day stirring occasionally. Enjoy.

Inspired by:

Themodernproper.com

Rough Nutritional Guide:

12 servings, 354 calories, 16.2 carbs, 2.6g fiber, 19.6g fat, 11.3g protein.