Gluten free, dairy free, vegetarian (vegan if you are ok with honey)
Ingredients:
1.5 tsp white vinegar or white balsamic vinegar
1/4 Cup water
1/4 Cup Tamari sauce (gf soy sauce)
3 Tbsp honey (if you are vegan sub white sugar)
1/2 tsp Sesame seed oil
1” knob of fresh ginger or 1/2 tsp dried ginger
2.5 tsp corn starch
3 cloves minced garlic
Instructions:
Over medium low heat add all ingredients except garlic to a sauce pan. Heat to desired temp. Remember to be careful adding cornstarch so it doesn’t clump. When it clumps use a mesh strainer to remove clumps. If you don’t stir often honey may burn to bottom of saucepan.
Put over whatever tasty food you like. Chicken, fish, veggies all are good options.
Nutrition:
3 servings- 102 calories, 1g fat, 21 carbs, 2.8g protein