Ingredients:
2 packages little smokies (12-14 ounces each)
1 1/2 cups sweet baby rays bbq sauce
1/2 cup brown sugar
1/2 cup ketchup
1/4 tsp onion powder
1/4 tsp garlic powder
Instructions:
Add everything to a slow cooker. Stir it all together. Heat it for 2-3 hours on low.
