Quick guide: shuck, clean, boil, vacuum seal, & freeze.
More details below.
Step 1 – get corn in season for cheap in bulk. I go to a local farm that has a small store but you might go to a market or grow your own.
Step 2 – shuck corn (remove the green outside and as many of those little hairs you can) we like to do this outside when the weather is nice cause those hairs get everywhere.
Step 3 – get your biggest stock pot and start heating the water.
Step 4 – while you wait for that to heat rinse corn.
Step 5 – cut cobs to manageable pieces and cut off icky bits.
Step 6 – boil corn for 4 min.
Step 7 – put boiled corn into an ice bath to cool.
Step 8 – sort corn for vacuum sealing . I put them on this cookie sheet w a grid thing so that it dries. I sort by size so we can vacuum seal better.
Step 9 – vacuum seal
Step 10 – freeze
