Low carb, dairy free, gluten free
Ingredients:
3 medium carrots chopped
1/2 one white onion chopped
3 medium stalks celery chopped
6 chicken breasts chopped
8 cups chicken broth
1 Tbsp Parsley
1 tsp dried garlic powder
Salt and pepper to taste
Instructions:
I like to keep a bunch of boiled and diced chicken in the freezer so I can just pull out the right amount and add to any dish. When I make chicken soup I frequently use the boiled freezer chicken. To boil chicken I just add chicken breasts to cold water in a pot. Then bring that water to a boil. When the temp of the chicken is 165F the chicken is done. Put the chicken in a clean sink with ice water. When cool enough to hold you can chop and freeze.
Chop everything up. Add everything to a slow cooker. Slow cook on high for roughly 4 hrs on high or 6 hrs on low.
Rough Nutrition Count:
267 Calories, 5.75g carbs