Gluten Free, Vegetarian, low carb
Ingredients:
2 cups 2% milk
2 cups water
1 1/2 tsp salt (if using a salty cheddar skip)
1 cup quacker old fashioned grits (I use 5 min oats cause I’m lazy)
1 tsp fresh cracked pepper
4 tsp butter
4 oz shredded cheddar (I use Cabot)
4 eggs
Bacon fat or butter (depending on diet) to grease pan
Green onion for garnish
Instructions:
Bring milk, water, & salt to boil. whisk frequently and make sure to get the corners
Add grits. Whisk frequently making sure to get the corners. Whisk until creamy. Add water or milk if needed.
Melt bacon grease or smidge of butter in a skillet or pan. (not the 4 tsp those go in grits). Start scrambled eggs.
Add butter to grits as they get creamy, take off heat and stir in cheese.
Make sure you’re scrambling the eggs.
Dish out 4 bowls of grits, put 1 egg on top, and garnish.
Rough Nutritional Info:
Calories- 399, Carbs- 13.1g, Fat- 30.8g, Protein- 17.9g,
Inspired By: Alton Brown on foodnetwork.com