Gluten free, low carb
Ingredients:
1lb ground meat (I use 1/2 beef & 1/2 pork or all beef)
1/4 cup Parmesan
1/4 cup heavy whipping cream
1 Tbsp dried parsley
1 Tbsp minced onion (very fine purée)
1 clove garlic (roughly 1/2 tsp)
1/2 tsp salt
1/4 tsp pepper
1 egg
Instructions:
Preheat oven to 400 Fahrenheit. Blend all ingredients. Using a stand mixer combines it best. Use a non stick cooking spray on a baking rack. Put it on a cookie sheet (I recommend putting aluminum foil down to make clean up easier). Make mix into balls and put them in the cooking sheet. Cook in the oven for roughly 18 min or until 165 degrees. Cook in pan to finish.
Makes roughly 9-14 meatballs depending on size. I tend to make 12.
Rough nutritional info:
Cal: 318 fat: 24g carb: 1g protein: 25g
Credit: original recipe found at https://www.lowcarbmaven.com/low-carb-meatballs-recipe-italian-style/
