Category: vegitarian

Ambrosia salad

Quack

Gluten free, vegetarian

Ingredients:

8oz container cool whip thawed

1/2 cup sour cream

10 oz can mandarin oranges drained

15 oz can pineapple tidbits drained

16 oz jar maraschino cherries drained and patted dry.

1 cup mini marshmallows multi colored

1 cup sweetened shredded coconut

Instructions:

In large bowl fold together the cool whip and sour cream.

Fold in everything but the marshmallows.

Add marshmallows same day as serving.

Nutrition Estimates:

8 servings: 315 calories, 14g fat, 53 carbs, 1g protein.

Nectarine Cobbler

Quack

Gluten-free, vegetarian

Ingredients:

Fruit filling:

2 cups nectarines sliced

1Tbsp sugar

1tsp King Arthur gf flour

Squeeze of lemon juice

Topping:

1/4 cup sugar

1/4 brown sugar

1/3 cup King Arthur gf flour

1/3 cup oats

1/4 tsp baking powder

Healthy dash salt

3 Tbsp soft butter

3/4 tsp vanilla

1/2 egg

Instructions:

Preheat oven to 350F

Mix the sliced nectarines, lemon juice, & sugar in a sauce pan and heat until they get wet but not until they’re mush. Remove from heat and add flour.

Mix all the dry ingredients for the topping. Then add the wet ingredients.

Grease pan, add filling, put on topping by the spoonful.

Cook for 25-35 minutes until topping is lightly browned.

Great with vanilla ice cream.

Inspired by:

Spicysouthernkitchen.com

Rough Nutritional information: 185 calories, 6.5g fat, 32g carbs, 2g protein